Persimmon pudding #2

27 Sep

Gram’s Persimmon Pudding

 recipe image

Submitted By: Emily H.

Photo By: Emily C.

Prep Time: 10 Minutes

Cook Time: 1 Hour

Ready In: 1 Hour 10 Minutes

Servings: 4

“A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma’s recipe box. I made it for Thanksgiving and it was a huge hit!”


1 egg

1 cup persimmon pulp

1/2 cup canned sweetened condensed


1 teaspoon vanilla extract

1 tablespoon melted butter

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon


1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.


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